Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Pizza...maybe my best yet (pic heavy)

Used the same day dough recipe from Flour Water Salt Yeast. This time I didn't use rolling pin so I kept the bubbles...made a noticeable difference. Still managed to get a somewhat round pizza shape.

Made sauce from scratch...though honestly not sure it was any better than store bought.

Waited until stone was 700 and only cooked about 3-4 minutes.

First one was excellent...crust was nearly perfect.

Lessons learned: way prefer homemade dough; hand stretching better than using a rolling pin; need more cheese next time.
LBGE & SBGE.  Central Texas.  


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