Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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steak pizza

anezanez Posts: 121
edited August 2013 in EggHead Forum
Made 3 pies Saturday night, including a first go at a steak pizza with a homemade white sauce. I use Sam ferrise's dough recipe and made it 4 days before using.

Cooked top sirloin in skillet on stove til medium rare, then thinly sliced and put on pizza before tossing it in the egg. Also made a veggie pizza and a pepperoni pizza

Legs down, stone on top of 3 tin foil balls, 600 degrees til done. Pizzas were fantastic.

My dog ended up stealing a piece and seemed to enjoy it.
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