Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Salsa Redemption

I got a bit over creative yesterday an attempted a smoke Hatch chili salsa that was a total failure. Tried a straightforward method today and turned out very nice. Snacking while I work on my pizza dough.
LBGE & SBGE.  Central Texas.  
image.jpg 741.2K
image.jpg 997.2K


  • Black_BadgerBlack_Badger Posts: 1,116
    Looks nice. Is that juicy from tomatoes or do you add vinegar?
    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,174
    @Black_Badger all the liquid is from tomatoes plus juice of three limes (total for a full batch)
    LBGE & SBGE.  Central Texas.  
  • SpringramSpringram Posts: 427
    Tomatoes have a huge amount of water in them. For salsa, after I core and chop my tomatoes, I put the tomatoes in a salad spinner and let it zoom around, etc.  You will be surprised how much water comes out ........This helps prevent soggy salsa. 

    Or you can also put the cut tomatoes in a strainer and add a little salt for 30 minutes or so. I like the spinner since it is faster.

    Spring, Texas
    LBGE and Mini
  • GriffinGriffin Posts: 7,239
    Looks good. Red onion?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


Sign In or Register to comment.