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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Salsa Redemption

I got a bit over creative yesterday an attempted a smoke Hatch chili salsa that was a total failure. Tried a straightforward method today and turned out very nice. Snacking while I work on my pizza dough.
LBGE & SBGE.  Central Texas.  
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Comments

  • Looks nice. Is that juicy from tomatoes or do you add vinegar?
    Finally back in the Badger State!

    Middleton, WI
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  • CPARKTXCPARKTX Posts: 988
    @Black_Badger all the liquid is from tomatoes plus juice of three limes (total for a full batch)
    LBGE & SBGE.  Central Texas.  
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  • SpringramSpringram Posts: 417
    Tomatoes have a huge amount of water in them. For salsa, after I core and chop my tomatoes, I put the tomatoes in a salad spinner and let it zoom around, etc.  You will be surprised how much water comes out ........This helps prevent soggy salsa. 

    Or you can also put the cut tomatoes in a strainer and add a little salt for 30 minutes or so. I like the spinner since it is faster.

    Springram
    Spring, Texas
    LBGE and Mini
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  • GriffinGriffin Posts: 6,776
    Looks good. Red onion?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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