Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sunday Meal/Cook Prep...

Kind of crappy weather today, so that means its a perfect time to do some egging for the week ahead. Elise's first day of 4th grade is tomorrow and I'm sure this will be busy week.

Figured to get ahead a little and have at least the porteins cooked, probably have salads for sides in case I don't get back in front of the egg till later this week.

Going to do some chicken breasts and a London broil. The chicken breasts are seasoned with one of the rubs I got as part of either the gift exchange or from the 4th photo contest. Either way, can't wait to taste the results, the stuff smelled amazing while I was prepping the chicken. The beef will likely be done with some Montreal seasoning.

Have a great Sunday everyone!



Sign In or Register to comment.
Click here for Forum Use Guidelines.