Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

nolaegghead knows his stuff

I haven't yet cooked the andouille that nolaegghead cold smoked and cured, but he hooked me up with some loose sausage that he made as well and we cooked that tonight (no pics as I didn't have my phone with me) by browning it and serving it with Mrs. Parallel's fresh homemade red gravy and angle hair pasta along with garlic bread and a salad. Wow! It was great! Thanks so much @noloegghead!

Every time my elbow bends my mouth flies open.


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