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Easy cook after a long day of baseball

Brisket burgers, and putting on a 14lb packer tomorrow. Life is good!!
Geaux Tigers!! West Monroe, Louisiana


  • FoghornFoghorn Posts: 2,903
    Looks good.  Your beef to beer ratio looks about right for now as well.  You'll need another beer when you flip the burgers.  Make sure you maintain that on the brisket cook or it could really go awry.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • MickeyMickey Posts: 16,664
    The very best burgers ever are brisket burgers.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • nolaeggheadnolaegghead Posts: 17,233
    I love brisket burgers.  Secret trick....cut out all the brisket fat and replace with pork belly.  Then grind.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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