Haven't used the gasser in months, and it looked like it - back of the yard covered in cobwebs. Recently got the Lodge Hibachi, which I love for searing or quick burgers, but got tired of cooking at ground level, and waiting for it to cool down then storing in the shed. Cleaned up the old grill, and it's perfect for the hibachi/ Will be searing some filets tonight!
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA