Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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First time to cook frozen

MickeyMickey Posts: 16,504
Neve cooked frozen but was wanting some wings for lunch. Store only had frozen. Out of the bag and on the grill. Seems not to be a problem.
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

Comments

  • MickeyMickey Posts: 16,504
    image
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 5,586
    I threw a frozen butt on at 11 last night. At 167 right now.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 16,504
    @Chubbs I would have never tried a frozen butt. What got you to do it?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 5,586
    At a bachelor party and cooking for everyone. Someone moved the butt from fridge to freezer to make more room for booze. No choice but to go frozen.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • I've done plenty of frozen chuck roast but that's a different animal when sitting in a Dutch oven all day.

    Those look amazing dude


    _______________________________________________

    XLBGE 
  • Village IdiotVillage Idiot Posts: 6,951
    I wonder if the thawing might keep the meat at the bacteria growing level for too long.  Have there been studies on this?


    Call me "Too Lazy To Google"



    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • MickeyMickey Posts: 16,504
    edited August 2013
    I wonder if the thawing might keep the meat at the bacteria growing level for too long.  Have there been studies on this?


    Call me "Too Lazy To Google"




    Are you talking in the time it is in the 400 domed Egg from right out of the bag? The environment is hot all around it? Now Chubbs butt is a whole different story in what you are suggesting. .
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Chubbs butt would be a whole different equation for bacteria growth, no telling how it got there.


    _______________________________________________

    XLBGE 
  • EggcelsiorEggcelsior Posts: 11,547
    Chubbs, are you going to pull it with the stripper's heels?
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