Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Brisket - it's about time(for posterity)
I've done lots of briskets, most pretty good(their only pretty good because my standards is too high). This is my first documented one on the forum. Here goes.
Started with a 9 lb brisket(Costco whole untrimmed). Rubbed with Rudy's rub, placed fat side up with drip pan(Miller Lite). Smoking with pecan and mesquite chunks. Notice the Texas themes(Herman Marshall rye whiskey, Rudy's rub and mesquite wood). Shooting for 250 grate temp(digiq a little high now)
Done at 195-205 doneness(toothpick easy in/easy out). Once done will FTC until lunch.
More pics in 12.