Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Orange wood chips?
Options
jerryp
Posts: 232
I was at the Bass Pro Shops in Myrtle Beach and saw orange wood chips. I'd like to hear some uses. Common sense lends it to seafood and maybe some Korean barbeque. Thanks.
Comments
-
Duck?
-
I used orange chips tonight with chicken. I've also used it with pork loin and butts. Subtle, sweet smoke. It's becoming a new favorite.ScooterMid TN. Hangin' in the 'Boro. MIM Judge
-
I tried chucking fresh orange peels once and the smoke was pretty good.
Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.
in Smyrna GA.
-
Very mild IMO. I could hardly detect it in the meat.Dan, Columbia,Mo.
-
I bought a bag of orange chunks @ bass pro. Haven't used any yet though.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
GalanteNate_OneEa said:Duck?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum