Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket timing help

yzziyzzi Posts: 1,356
Wanting to have a 10 pounder for the dinner tomorrow. I'm expecting it to take 12 hours give or take. One of my maverick probes is dead so I was thinking about getting it on around 6 am so I don't have to use the maverick over night. I guess if time gets cutting short I'll wrap it. Otherwise, I was going to start it at midnight and ftc the extra time. Leaning towards sleeping the night and getting up early. Thoughts from those of you seasoned brisket guys?
Dunedin, FL

Comments

Sign In or Register to comment.