Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another tasty Butt experience

It's been a while since I have done a pork butt, but threw two on (about8.5# each) at 11pm last night, cooked at 270 , the one in the front finished about an hour earlier than the one in the back. Went with coating of mustard and healthy dose of rub, homemade rub one one 3eyz bbq rub on the other. It never ceases to amaze me how well these turn out on the BGEimage
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1632 x 1224 - 943K
Large BGE Middletown, MD

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