April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help - pork butt stuck at 164
First time post and doing my first pork butt. I have had (2) 9lb butts on since midnight so almost 11 hours now. The dome temp has been a steady 225 - 250 and the butts have been stalled at 164 for 6 hours now. Any suggestions? I am hoping I can get these done in the next 6 hours
Rochester Hills, MI