We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help - pork butt stuck at 164
First time post and doing my first pork butt. I have had (2) 9lb butts on since midnight so almost 11 hours now. The dome temp has been a steady 225 - 250 and the butts have been stalled at 164 for 6 hours now. Any suggestions? I am hoping I can get these done in the next 6 hours
Rochester Hills, MI