Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thursday Night Cook... And A First

After doing the meet the teacher night, I ran to the store real quick for some dinner supplies...

Some chicken kahbobs for the girls, a big sirloin steak for me, some fresh tomatoes, and romaine hearts for grilling.

I made a white wine vinaigrette for brushing the romaine hearts. Everything turned out so tasty...

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