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Best Pork Chop I've ever had..........

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124

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    I actually forget about the cream sauce half the time because the honey mustard is so good by itself. 
    Keepin' It Weird in The ATX FBTX
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  • GreenWave36
    GreenWave36 Posts: 132
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    I made these again last night and figured I would give this string a bump... only change I made was used a combo of 2 parts Gentry's Cakalacki Gold Mustard Sauce and 1 part honey at the finishing sauce... better off using plain mustard... still, such an awesome way to do pork chops... 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    GreenWave36 said:
    I made these again last night and figured I would give this string a bump... only change I made was used a combo of 2 parts Gentry's Cakalacki Gold Mustard Sauce and 1 part honey at the finishing sauce... better off using plain mustard... still, such an awesome way to do pork chops... 

    Hey! Oldie but a goodie. We did this last night too with pork shoulder steaks but I screwed up the cook.  Started too late to use shoulder steaks but tried to force it anyway. was good, but not great. Should have cooked something else and saved these for when I had time to do it right. 

    Glad you enjoyed it. 
    Keepin' It Weird in The ATX FBTX
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  • Mickey
    Mickey Posts: 19,674
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    My friend you just put Coopers out of business!
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • dmchicago
    dmchicago Posts: 4,516
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    Another bump.

    I was cruising the pork section of the forum looking for inspiration for tonights bachelor dinner.

    Saw this and headed to H.E.B.

    It's in the brine with a rosemary sprig and whole peppercorns.

    I'll brine for about 3 hours.


    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • dmchicago
    dmchicago Posts: 4,516
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    Ready for the sear. 


    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    dmchicago said:
    Boom Shack-a-lacka. 


    Wow! That looks incredible. Funny how this still pops up.
    Keepin' It Weird in The ATX FBTX
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  • dmchicago
    dmchicago Posts: 4,516
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    Man, it was sooooo good. Sweet, savory, smoky. Just a beautifully simple and complex dish.

    Thanks for the initial inspiration! 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    dmchicago said:
    Man, it was sooooo good. Sweet, savory, smoky. Just a beautifully simple and complex dish.

    Thanks for the initial inspiration! 
    Glad you found your riff on it. Looks awesome. I need to revisit. 
    Keepin' It Weird in The ATX FBTX
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  • Srf_in_Dfw
    Srf_in_Dfw Posts: 42
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    Had to try it. 

    Smoked on cherry at 240 until it hit 125. Removed platesetter, got it rip-roaring hot and let them sear for a few minutes. 

    Terrific stuff, thanks fellow Texan for showing the way, my family loved it. 
    LBGE, Minimax

    Dallas, TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Srf_in_Dfw said:
    Had to try it. 

    Smoked on cherry at 240 until it hit 125. Removed platesetter, got it rip-roaring hot and let them sear for a few minutes. 

    Terrific stuff, thanks fellow Texan for showing the way, my family loved it. 
    Nice! I have a few fancy chops left from our last pig harvest. This is definitely on the list for a few of them. 
    Keepin' It Weird in The ATX FBTX
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  • Terrebandit
    Terrebandit Posts: 1,750
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    Done this many times before.  They ARE good. 
    Dave - Austin, TX
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  • Stormbringer
    Stormbringer Posts: 2,070
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    Terrebandit said:
    Done this many times before.  They ARE excellent. 
    Fixed that for you. :)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • westernbbq
    westernbbq Posts: 2,490
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    Thats some juicy porknography....
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    I need thicker chops. Looks awesome JT. 
    Keepin' It Weird in The ATX FBTX
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  • Stormbringer
    Stormbringer Posts: 2,070
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    Made this last night for the in-laws, they loved it.


    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • NDG
    NDG Posts: 2,431
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    Bookmark - thanks!
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Terrebandit
    Terrebandit Posts: 1,750
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    Stormbringer said:
    Terrebandit said:
    Done this many times before.  They ARE excellent. 
    Fixed that for you. :)
    Thanks!
    Dave - Austin, TX
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  • nolaegghead
    nolaegghead Posts: 42,102
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    ______________________________________________
    I love lamp..
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  • dmchicago
    dmchicago Posts: 4,516
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    Boom, Boom, Boom.

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Stormbringer
    Stormbringer Posts: 2,070
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    Always return to this one. Tonight we had it with bacon infused potatoes. 


    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • 1voyager
    1voyager Posts: 1,157
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    Tried this recipe last night. Didn't have honey so I substituted corn syrup.

    Awesome. Absolutely awesome. Going forward, this is my "go to" recipe for thick chops.
    Large Egg, PGS A40 gasser.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    1voyager said:
    Tried this recipe last night. Didn't have honey so I substituted corn syrup.

    Awesome. Absolutely awesome. Going forward, this is my "go to" recipe for thick chops.
    Nice. Glad you enjoyed it. I need to revisit soon. 
    Keepin' It Weird in The ATX FBTX
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    Great looking chops, y’all!  I’ll be looking for a rack of pork next trip to Costco...
    Maryland, 1 LBGE
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  • BigreenGreg
    BigreenGreg Posts: 581
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    Thanks @The Cen-Tex Smoker, I did it your way with honey and stone ground mustard with some spicy dizzy and pineapple head. Delicious.
    LBGE, 36" Blackstone, Anova Pro
    Charleston, SC
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  • SciAggie
    SciAggie Posts: 6,481
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    Plan on making these tonight. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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