Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fogo Lump Review

Just ran out of wgww and opened a bag of fogo lump from amazon....first cook down and very pleased bag is 80% full of med pieces with a few large and it lit fast and went to high temps...I am doing a low and slow bone in pork shoulder this weekend and will let yall know how it goes. So far so good!
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