Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Fogo Lump Review

Just ran out of wgww and opened a bag of fogo lump from amazon....first cook down and very pleased bag is 80% full of med pieces with a few large and it lit fast and went to high temps...I am doing a low and slow bone in pork shoulder this weekend and will let yall know how it goes. So far so good!
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