Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fogo Lump Review

Just ran out of wgww and opened a bag of fogo lump from amazon....first cook down and very pleased bag is 80% full of med pieces with a few large and it lit fast and went to high temps...I am doing a low and slow bone in pork shoulder this weekend and will let yall know how it goes. So far so good!
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