We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Too ambitious? 13.5lb brisket.
After my last brisket, passed at local butcher and got a massive 13.5 brisket, marbled and HUGE.
Only when I started seasoning the bad boy did I realise how massive it was.
Hopefully it can fit on my LBGE - the last one barely fit.
Going to start cooking it around 11PM on Friday night to be ready for 6PM Saturday evening. I am assuming this will give me enough time to ftc for a couple hours.
Say hello to my little baby!