After my last brisket, passed at local butcher and got a massive 13.5 brisket, marbled and HUGE.
Only when I started seasoning the bad boy did I realise how massive it was.
Hopefully it can fit on my LBGE - the last one barely fit.
Going to start cooking it around 11PM on Friday night to be ready for 6PM Saturday evening. I am assuming this will give me enough time to ftc for a couple hours.
Say hello to my little baby!