We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Have two 5# butts from Costco that I need to prepare for tomorrow evening. I am planning on getting up at 5 and getting them on by 6 AM. Figure they will take between 7 - 10 hours at 240 - 250 dome. These will be the first butts on my egg. I believe I am going to use a drip pan without water that is placed on foil balls on my placesetter. Any other suggestions? I seem to get the impression that water is not needed in the drip pan. Is that correct?
Long Island, NY