Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wings

Wing night!

I know it will surprise all of you that they were done in Dichikos Garlic.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • hapsterhapster Posts: 6,694
    They look damn good Doc!
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  • MickeyMickey Posts: 16,179
    Nice Doc. What is Dichikos Garlic?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Chris_WangChris_Wang Posts: 1,253
    Picture 3 accurately depicts what my plate would have looked like if I had been invited (I guess invitation got lost in the mail). Ignore the carrot chips, give me the wings.

    Ball Ground, GA

    ATL Sports Homer

     

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  • Doc_EggertonDoc_Eggerton Posts: 4,276
    Mickey said:
    Nice Doc. What is Dichikos Garlic?
    https://dichickos.com/
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Good work Doc!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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