Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cen-Tex brisket help

yzziyzzi Posts: 1,775
So I'm going to give another brisket shot been a while since I did the Travis method, and I'm seeing an awful lot of "thanks cen-tex" messages floating around so I think it's time to dive in. I think I can get a packer at GFS marketplace so I'm going that route assuming they have one. I'm trying Aaron franklin's equal parts salt and pepper, oak for smoke.

250-75 degrees ish?
Let it sit there untouched until around 190 before starting to check for the probe test?

Anything I got wrong here? Thanks for your input.
Dunedin, FL


Sign In or Register to comment.