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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken feet on the mini

Haven't shown the mini any love for some time, so I decided to correct that. 

Went out for dim sum this past weekend, and the first thing I thought of when I tasted the chicken feet was " these would taste soooo much better with a little char and smoke on them. These would be perfect for the mini!" So I saved a couple, and threw them on the mini at 400°F last night.


 They were great! The skin got a little crispy, with a little charcoal flavor, and i enjoyed them even more than I did on Sunday. I would have grilled them a little more, but I was getting impatient (and hungry). Next time we go out for dim sum, I'm going to order extra to bring home and throw on the mini.

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.


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