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First Smoke
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hugewineo
Posts: 49
First foray in the world of smoking. Got a Large BGE for my birthday! This was last weekends feast. Tasted as good as it looks. Not bad for my first time 
St. Louis Style Pork Spare Ribs...
225-250 ish. Method ended up being 2.5/2.25/.5. Homemade rub to start, mid way wrapped in foil with Apple Juice/Honey/Brown Sugar. Last 15 min or so applied a couple layers of Think Bone Suckin Sauce. No other attempts to compare it to but it was pretty tasty!
Comments
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Looks awesome! FWIW, drip pans not only catch the drippings and prevent flare ups, but they also protect the plate setter from getting facials.
Ball Ground, GA
ATL Sports Homer
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My placesetter is black... Ribs look great.Green egg, dead animal and alcohol. The "Boro".. TN
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