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stuffed pork tenderloin

a cloudy sunday afternoon led to an awesome stuffed pork tenderloin and some bacon wrapped poppers!

Stuffed it with aged swiss abd red and green peppers along with some nice prosciutto. I took some before picks but i was so excited with how it cam out, that I forgot the after pics until we were almost done! I will def. be doing this one again soon!

in the words of my daughter who loved them all, "Dad, you're bacon me crazy!!"

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Comments

  • That looks pretty good. Did you prep this on Sunday?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • TerrebanditTerrebandit Posts: 1,296
    Looks good!!
    Dave - Austin, TX
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  • Yes it was a Sunday afternoon prep and a Sunday night cook. It was kind of a last minute deal that worked out pretty well. I will be doing a version of this again soon!

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  • Okay, thanks for clarifying. I saw you posted this in Monday night and just wanted to know if there was some overnight process involved.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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