Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

stuffed pork tenderloin

a cloudy sunday afternoon led to an awesome stuffed pork tenderloin and some bacon wrapped poppers!

Stuffed it with aged swiss abd red and green peppers along with some nice prosciutto. I took some before picks but i was so excited with how it cam out, that I forgot the after pics until we were almost done! I will def. be doing this one again soon!

in the words of my daughter who loved them all, "Dad, you're bacon me crazy!!"

Comments

  • That looks pretty good. Did you prep this on Sunday?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • TerrebanditTerrebandit Posts: 1,338
    Looks good!!
    Dave - Austin, TX
  • Yes it was a Sunday afternoon prep and a Sunday night cook. It was kind of a last minute deal that worked out pretty well. I will be doing a version of this again soon!

  • Okay, thanks for clarifying. I saw you posted this in Monday night and just wanted to know if there was some overnight process involved.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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