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Rib Eye Brochettes with Charmoula; Grilled Radicchio Salad

I saw the recipe for the salad in Food & Wine and tried it...radicchio is pretty sharp (a bit less after grilling), but went well with this very rich main dish.

Dressing:
1/4 cup toasted hazelnuts, chopped coarsely
1/4 cup fresh lemon juice
1/4 cup EVOO
2 Tbs fresh Parmigiano-Reggiano cheese
Salt and pepper
LBGE & SBGE.  Central Texas.  
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