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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib Eye Brochettes with Charmoula; Grilled Radicchio Salad

I saw the recipe for the salad in Food & Wine and tried it...radicchio is pretty sharp (a bit less after grilling), but went well with this very rich main dish.

Dressing:
1/4 cup toasted hazelnuts, chopped coarsely
1/4 cup fresh lemon juice
1/4 cup EVOO
2 Tbs fresh Parmigiano-Reggiano cheese
Salt and pepper
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LBGE & SBGE.  Central Texas.  

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