My "workhorse" BGE accessory....

SMITTYtheSMOKER

I'm sure we all have an Egg accessory they like and depend on more than others....mine is the half moon cast iron for the Large BGE.

RichardBronosky

Mine is cheap welders gloves from Harbor Freight.

boatbum

SMITTYtheSMOKER said:

I'm sure we all have an Egg accessory they like and depend on more than others....mine is the half moon cast iron for the Large BGE.

I like the looks of that - where could a person find one?

Eggcelsior

Asbestos fingertips 

SMITTYtheSMOKER

It's a BGE item #CIGHL.  Smooth on one side, grid on the other.

CPARKTX

@SmittytheSmoker -- what types of stuff do you cook on it?  I see the potatoes in the photo.  

SMITTYtheSMOKER

@C-TX

I like to cook steaks here at home, so typically I do a potato and veggie on the cast iron grid.  I do potatoes up front and while the steak comes off for a rest I do Zucchini coins, or other smaller veggies on the piping hot cast iron.  I do coat them with olive oil and salt and pepper and the cast iron makes quick work of them.   I remember having to cut off the handles of cast iron skillets to use in the Egg, but a round cast iron piece dominates the cooking area, the 1/2 moon allows other cooks to happen at the same time. 

Mickey

Use my Grid Lifter on 100% of cooks. Use the Adj Rack on 80%.

Mross

My most used accessory is my wife.

She buys the food, gets it ready for me to cook, makes my drinks, and makes all the sides to go with the meal.

I BS with my friends and cook the meat and I get all the credit for it later.

Damn I love my wife.

SMITTYtheSMOKER

@Mross

Yeah, but that is one expensive accessory my friend.

EggRacer

How long does it take the potato slices to cook?

Mross

@smitty You have no idea just how expensive it is!

rtt121

I actually find myself using my rib rack a ton.

Great for using as a spacer or put it right on the coals with a small circular grid on top for a spider type rig

StlScott

Dumb as it may sound...it's my BGE ash removal tool. I use it to get the ash out, stir the coals before the cook, assist with removing a hot grill/grid and whack away anything that comes my way food's way during overnight cooks.



StlScott

SMITTYtheSMOKER

rtt121 said:

I actually find myself using my rib rack a ton.

Great for using as a spacer or put it right on the coals with a small circular grid on top for a spider type rig

 

 

Interesting...any pics of this in use to sear down low?

henapple

Right arm... 12 oz curls.

flemster

1) Thermapen (british racing green, very fast...)

2) I use my PSWOO2 on every cook.  I will remove it only when putting the spider and CI grid in the firebox for a sear.  Have not cooked at fire ring level since buying it.  Love the control of getting the food up higher for the directs..

bodski

I'm with you @flemster. I use my PSWOO3 on virtually every cook - raised direct, indirect with the plate setter, searing with a CI grid on the built-in spider or even wok cooking. My thermapen is used every cook too.

Fred19Flintstone

XL - Platesetter & AR.
Small & Mini - Woo & stones.
All - Thermapen

Griffin

On the large, I'd have to go with weed burner and for the MINI it would be the Mini Woo.