Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

recipe that MUST be adapted for the egg.

Be careful, man! I've got a beverage here.
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Comments

  • henapplehenapple Posts: 13,842
    I'm sporting wood...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • travisstricktravisstrick Posts: 4,767
    Skip the tin foil and cook at 400 raised indirect for 2 hours?
    Be careful, man! I've got a beverage here.
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  • MickeyMickey Posts: 16,113
    Oh Man. Not sure what I thought, but.......
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • travisstricktravisstrick Posts: 4,767
    Fruit wood for smoke. 
    Be careful, man! I've got a beverage here.
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  • Mattman3969Mattman3969 Posts: 4,280
    Indirect in a pan sitting on the garlic and herbs kinda like your brisket method. After cooled and cut cook on grid on fire ring at 350-400. Just a thought.

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    Large BGE. Small BGE Henderson, Ky.
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