Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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butt question...

Ok so I put 3 8 pound bone in butts on last night at 10. Everything was good all night long. This am @6:30 two of the three butts were at 200* Temp was confirmed with Thermopen. And I had calibrated the egg thermometer. Third butt was at 187. Pulled the two and FTC. Got up at 9:30 and the third butt was still hovering at 190. Pulled apart the two butts and they are in croc pots simmering, The third butt still at 190 4 hours later. Why such a difference?? It even seems odd that the two butts were done in 8.5 hours. I have heard that every butt is different. But really this different. Egg is at 250, we aren;t eating for a while so I have time just kind of a weird scenario. Any comments for the crowd. TIA
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