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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Pizza on the Egg...

SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,437
edited August 2013 in EggHead Forum

We held one of Michelle Vagnati's  "Pizza on the Egg" classes today here at Eggs by the Bay. 

 Here are a couple of the pizzas prepared by students today.

 

image

 

-SMITTY     

from SANTA CLARA, CA

Comments

  • Black_BadgerBlack_Badger Posts: 1,092
    Damn Smitty, those look great. What all is on the one on the right?
    Finally back in the Badger State!

    Middleton, WI
  • ScottborasjrScottborasjr Posts: 3,133
    Dayumn those look good, another successful class I trust. Wish I wasn't 1800 miles away.  Nicely done as always Smitty.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • @BB,

     

    Its a simple Margarita pizza with fresh Fontina and basil. 

     

    -SMITTY     

    from SANTA CLARA, CA

  • Black_BadgerBlack_Badger Posts: 1,092
    Fontina. Very cool, interesting change. Thanks!
    Finally back in the Badger State!

    Middleton, WI
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