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Chicken Livers

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
  I be batchin for awhile tonight so I decided to cook something that my wife wouldn't eat but I enjoy. Came up with the idea to stuff some chicken livers into jalapenos with cream cheese,cilantro and wrap with turkey bacon(I know,I know but trying to live a little on the healthy side)

  Here they are before wrapping


 
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  After wrapping and a few extra just in case this didn't turn out well

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And cooked. I must say that the turkey bacon really did crisp up very well.




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I didn't get any "on the egg pics" but where else would I cook them!! I cooked at 400* raised direct

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Gogogordy
    Gogogordy Posts: 460
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    I would eat that (but Im not sure liver, any kind of liver is considered a healthier food) You had me at Jalapeno and bacon.
    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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  • Mickey
    Mickey Posts: 19,674
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    That is a first for me. I do turkey gizzards a lot.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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