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Chicken Livers

  I be batchin for awhile tonight so I decided to cook something that my wife wouldn't eat but I enjoy. Came up with the idea to stuff some chicken livers into jalapenos with cream cheese,cilantro and wrap with turkey bacon(I know,I know but trying to live a little on the healthy side)

  Here they are before wrapping


 
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  After wrapping and a few extra just in case this didn't turn out well

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And cooked. I must say that the turkey bacon really did crisp up very well.




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I didn't get any "on the egg pics" but where else would I cook them!! I cooked at 400* raised direct

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Large BGE. Small BGE Henderson, Ky.

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