Was in the mood for the other white meat so I attempted a Pork Roast on the BGE.
Started out by rubbing stone ground mustard all over, then a dusting of Swamp Venom and S&P
Made sure the beer was cold and my grilling buddy was Happy!
Followed the instructions which stated to bake # @ 325 until internal temp reaches 160 then rest for ten minutes
Closed the lid and continued to enjoy Delicious liquid beverages!
Due to copious amounts of delicious liquid beverages, the finished product was not photographed, it turned out pretty good, but I think I would have been more aggressive with the seasoning and maybe pulled a little earlier. (Maybe even a good Brine, would love to hear your suggestions.
LBGE 2013 Located in Savannah, Georgia