Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Latest cooks

Last night I cooked baby back ribs with the plate setter indirect and they turned out really good. Tonight I cooked Tuna and it also turned out great. It was cooked direct at 450 for about 2 1/2 minutes per side and rested for five minutes. I have had my medium grill for four months now and I have cooked on it more than the last five years on my gasser(which is gone now). Everything taste so much better on the egg then they ever tasted on the gasser.
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Gulf Coast FL

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