Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Latest cooks

Last night I cooked baby back ribs with the plate setter indirect and they turned out really good. Tonight I cooked Tuna and it also turned out great. It was cooked direct at 450 for about 2 1/2 minutes per side and rested for five minutes. I have had my medium grill for four months now and I have cooked on it more than the last five years on my gasser(which is gone now). Everything taste so much better on the egg then they ever tasted on the gasser.
ribs.jpg
320 x 240 - 42K
tuna.jpg
320 x 240 - 37K
Gulf Coast FL

Comments

Sign In or Register to comment.