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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last weekend's cooks(lots of pics)

So I am finally getting around to posting these but both were great. I made fajitas on Saturday and lasagna on Sunday.

I did the APL Fajitas from Serious Barbecue. He has you make a pan sauce to dredge the meat in half way through cooking and then again at the end



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Here is the flank steak after marinating and rub:


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I got some pepper and onions all sexy on the grill, but I forgot to shoot the onions.


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While the vegetables got all sexy, I painted canola oil onto the steak:


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Then onto the grill:


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Sexytime!


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After the searing, into the pan sauce:


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Then back onto the grill to "flavor bomb" the steak and then back into the sauce.


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Beautiful! Last shot, hungry SWMBO was becoming angry SWMBO:


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Sunday is Funday, so I made lasagna, naturally.

This was layered noodle, meat sauce, mozz/ricotta mixture and mozz/parm on top.


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While cooking, I prepped a fresh tomato/balsamic salad with some flaked sea salt:


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Nice and bubbly:


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Gooey and smelling awesome, first serving for the progeny:


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Money shot:


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