Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Lump run

LitLit Posts: 4,116

Was slow at work so borrowed a friends card and went to restaurant depot. Not a huge fan of royal oak but at $8.99 a bag its hard to beat. I had to use wicked good on a high temp cook this weekend and it took 30 minutes with a fan to get the egg to 700 and I hate wasting my good lump on high heat cooks. Not all this is for me. On another note this was the first time I ever looked in their meat department and they have some good looking meat at good prices. Choice Angus packers were $2.44 a pound and they looked really nice. My poor Accord gets treated like a truck.image.image

 

 

Sign In or Register to comment.