Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Lump run

LitLit Posts: 2,680

Was slow at work so borrowed a friends card and went to restaurant depot. Not a huge fan of royal oak but at $8.99 a bag its hard to beat. I had to use wicked good on a high temp cook this weekend and it took 30 minutes with a fan to get the egg to 700 and I hate wasting my good lump on high heat cooks. Not all this is for me. On another note this was the first time I ever looked in their meat department and they have some good looking meat at good prices. Choice Angus packers were $2.44 a pound and they looked really nice. My poor Accord gets treated like a truck.image.image

 

 

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