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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Cut in half or not?

ACKACK Posts: 1

I've got 2 12lb butts going in tomorow. Should I cut them in half or leave as-is?

reasons to cut:

more bark

cook faster (not really an issue as I have kept fires going for 24+ hours)

 

Reasons not to cut:

Big hunks of meat look cool.

 

Any help filling in the list would be greatly appreciated.

 

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