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Cut in half or not?

ACKACK Posts: 1

I've got 2 12lb butts going in tomorow. Should I cut them in half or leave as-is?

reasons to cut:

more bark

cook faster (not really an issue as I have kept fires going for 24+ hours)

 

Reasons not to cut:

Big hunks of meat look cool.

 

Any help filling in the list would be greatly appreciated.

 

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