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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Is it supposed to look like this?

NJ_BBQNJ_BBQ Posts: 100

I will be doing my first spatchock chicken tonight (2 birds using the upper and lower grids). Hoping for crispy skin I followed the advice to let birds sit in the fridge overnight. One post said the birds will "look funky" the next day. Well, they do in fact look funky and I just wanted to confirm this what I should be seeing with the skin taking on an odd color..

 

 

photo.JPG 93K

Comments

  • henapplehenapple Posts: 15,170
    TWSS...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 17,922
    It dries out unevenly.  That's normal.
    ______________________________________________
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  • SmokeyPittSmokeyPitt Posts: 7,868
    It dries out unevenly.  That's normal.
    TWSS


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • NJ_BBQNJ_BBQ Posts: 100
    It dries out unevenly.  That's normal.
    Thanks for the confirmation, looking forward to tonight's cook.
  • Yep that's right on it as the others mentioned.  Are you going to go direct or indirect for the cook?  I like to cook mine breast down the last 30 minutes direct to get the skin nice and crispy.  I hope it turns out well.  It's become my favorite way to do chicken

    LRG BGE

    Columbia, SC

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