Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Steelhead for Tonite

I have a nice 2 lb lake Erie steelhead filet that I brined last night with a dry rub (kosher salt, brown sugar, cloves and white pepper). How would you cook this? Hot with some smoke, low and slow, direct, indirect? I have not done this before and I don't want the brine or smoke to be overwhelming if we eat it as a main course, but I could also smoke it heavier and eat it cold?
In the bush just East of Cambridge,Ontario 


  • LitLit Posts: 4,350
    I cut into serving size pieces and then blacken with lots of butter in a cast iron skillet for a minute or so per side then switch to another egg and cook at 350-400 raised direct till it starts to flake. For me pan searing fish is the best way to cook fish but I have also planked steelhead and that's good also. You can pan sear them inside but it will make your house smell bad.
Sign In or Register to comment.