'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I have done turbo pork butts with excellent results. I want to try a beef brisket and was wondering what temp I should stabilize the egg at and to what temp I should cook the brisket to. Thanks in advance for any advice!