Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A comment on Thermapens

Frying some shrimp now, the oil is just getting hot.  Serving with rice cooked in broth derived from a BGE cooked chicken, so if it turns out worthy of sharing I will post the cook in the OT forum.

Anyway, it occurred to me to share that since I got a Thermapen and actually know the temperature of my oil all my fried foods are turning out much better.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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