Just made another newbie mistake,overcooked a one inch ribeye at 500 deg on spider using ci grid.The steak was only on 3 min a side and already hit 165-170 deg:(
Lesson learned here I guess,cooking so close to the fire reduces the cook time big time....damn!
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).