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bison/pork burgers topped with boursin cheese - NO BUN but LOTS OF FLAVOR

NDGNDG Posts: 1,544
mixed 50% ground bison with 50% ground pork (on sale at whole foods) and made some burgers last night.  I added 3 cloves garlic, salt, pepper, dizzy pig rasing the steaks, sundried tomatoes and feta cheese to the mix.  I then grilled them raised direct at 400F-450F until internal temp near 160F.  While they were cooling, I topped with big spoonful of boursin cheese and covered with tin foil to rest.  5 minutes later the boursin cheese had softened.  Went bun-less and ate with avocado slices and some jalapeno ketchup. Next time I think I will use blue cheese instead of Feta, but tasty and very interesting flavors.  Also, carb free for the most part!


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Columbus, Ohio

Comments

  • NDGNDG Posts: 1,544
    SIDE NOTE: we just got our new samsung appliances delivered today . . finally!
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    Columbus, Ohio
  • ChubbsChubbs Posts: 6,751
    Nice burger nice kitchen. Jealous
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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