Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

bison/pork burgers topped with boursin cheese - NO BUN but LOTS OF FLAVOR

NDGNDG Posts: 1,436
mixed 50% ground bison with 50% ground pork (on sale at whole foods) and made some burgers last night.  I added 3 cloves garlic, salt, pepper, dizzy pig rasing the steaks, sundried tomatoes and feta cheese to the mix.  I then grilled them raised direct at 400F-450F until internal temp near 160F.  While they were cooling, I topped with big spoonful of boursin cheese and covered with tin foil to rest.  5 minutes later the boursin cheese had softened.  Went bun-less and ate with avocado slices and some jalapeno ketchup. Next time I think I will use blue cheese instead of Feta, but tasty and very interesting flavors.  Also, carb free for the most part!


image
image
image
image
Columbus, Ohio

Comments

  • NDGNDG Posts: 1,436
    SIDE NOTE: we just got our new samsung appliances delivered today . . finally!
    image
    Columbus, Ohio
  • ChubbsChubbs Posts: 6,692
    Nice burger nice kitchen. Jealous
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
Sign In or Register to comment.
Click here for Forum Use Guidelines.