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Chicken Breast Pinwheels

Took another stab at stuffed chicken breast while trying to be neater with the knife this time!!

I took 2 breast and butterflied and beat the livin h#ll out of them with a mallet, then stuffed with fresh spinach, dried cherries and apricots,feta cheeese and drizzled some balsamic glaze on the insides.Rolled them up and rubbed with Loveless Cafe Peach Rub,




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Next on the egg at 400* raised direct for a bit then added the sweet potato slices.( cant remember who did those earlier in the week but thanks for the idea)


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And the plated pic. These things turned out awesome.


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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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