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Food Grade Silicon Dioxide

I make in small batches, couple pounds at a time, a garlic seasoning and here in balmy Florida it tends to cake up.  I know that silicon dioxide is an anti caking agent for food, but when I google it there are many choices and I am confused. Any thoughts or source are appreciated. TIA


  • yzziyzzi Posts: 1,133
    I got no idea on the silicon dioxide, but if you use a shaker, you can mix some uncooked rice in there. It's supposed to prevent taking as well, probably due to soaking up any moisture. My school cafeteria always had rice in the salt shakers.
    Dunedin, FL
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