As a neophyte I would like some clarification. I have a medium BGE.
1. What is a full lump?
To the top of the fire box? To the top of the fire ring? Or a couple of inches below the top of the fire ring?
2. For how long and at what temperature is the best way to smoke a 5 to 7 lb. turkey breast?
Tonight I am going to try a baked bean recipe from an old family friend. With the BGE I am able to add the old wood cook stove flavor to her recipe for the first time in years. I am drooling at the eggticipation.