I have always made chili with either ground beef or chicken. I want to make chili with a brisket my question is would it be better if I ground up a brisket with my meat grinder or smoked a brisket and chopped it up to make the chili? I know either way would work but I want to know what others have done. Thanks.
Large BGE 2006, Small BGE 2014
Weber Gasser for the Wife.
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia