I have always made chili with either ground beef or chicken. I want to make chili with a brisket my question is would it be better if I ground up a brisket with my meat grinder or smoked a brisket and chopped it up to make the chili? I know either way would work but I want to know what others have done. Thanks.
Large BGE 2006, Weber Gasser for the Wife.
Member of the Green Man Group cooking team.
Johns Creek, Ga.