Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sweet Success

CPARKTXCPARKTX Posts: 711
edited August 2013 in EggHead Forum
I usually get home from work too late to cook during the week, but tonight SWMBO had everything laid out for me to cook, including a new sweet potato recipe. I'm not usually a big fan of sweet potatoes, but these were out of sight.

We cut up two sweet potatoes into fairly thin slices (maybe 1/8") and boiled for about five minutes until they just started to get tender. Drained, patted dry, and brushed both sides with EVOO. Grilled raised direct about 4-5 minutes per side at 450 grate. Removed from grill and tossed with a dressing of green onions, cooked bacon, thinly crushed pecans, Dijon mustard and red wine vinegar. Wow! We fought over leftovers.

Served with thin cooked steaks marinated in Claude's.
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LBGE & SBGE.  Central Texas.  

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