I usually get home from work too late to cook during the week, but tonight SWMBO had everything laid out for me to cook, including a new sweet potato recipe. I'm not usually a big fan of sweet potatoes, but these were out of sight.
We cut up two sweet potatoes into fairly thin slices (maybe 1/8") and boiled for about five minutes until they just started to get tender. Drained, patted dry, and brushed both sides with EVOO. Grilled raised direct about 4-5 minutes per side at 450 grate. Removed from grill and tossed with a dressing of green onions, cooked bacon, thinly crushed pecans, Dijon mustard and red wine vinegar. Wow! We fought over leftovers.
Served with thin cooked steaks marinated in Claude's.
LBGE & SBGE. Central Texas.