Hey, everyone -
LBGE is heating-up and I'm reading to try my hand at a stuffed 6# pork tenderloin. Opened-up / butterflied the loin to about 1/2" thickness and started by "painting" the meet with a mixture of EVOO + 2 cloves of fresh minced garlic. Then, added a layer of fresh spinach and, on top of that, sun-dried tomatoes and, lastly, a nice heaping of shredded cheese (I went on the cheap on just got the store bought "bag" of shredded cheese.)
Wrapped that up and tied it nice-n-tight before coating with EVOO + kosher salt.
Am planning on a raised grid @ 375'ish....truthfully, a bit of a guess on how long it will take (and, am guessing around 60-min total.) Have the probe inserted into the thickest part of the loin (the initial role) and will pull at an IT of 145 degrees.
I'll add a picture once on the grid and then again when I pull.... but, in that I am notoriously bad about uploading pictures, wanted to put an initial posting with what we have so far.