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Simple, delicious pork cook

jaydub58
jaydub58 Posts: 2,167

This is one of my favorites.

A 3.5 lb boneless pork shjoulder roast.  Just stabilize the egg at 380-400 dome.

Slap on a bunch of Cluck-n-Squeal.  Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.

Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).

Pull, foil, rest for 10 minutes.

Slice, enjoy with bakers and bread! 

Very easy and very tasty.

image
John in the Willamette Valley of Oregon

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