Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Simple, delicious pork cook

jaydub58jaydub58 Posts: 2,033

This is one of my favorites.

A 3.5 lb boneless pork shjoulder roast.  Just stabilize the egg at 380-400 dome.

Slap on a bunch of Cluck-n-Squeal.  Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.

Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).

Pull, foil, rest for 10 minutes.

Slice, enjoy with bakers and bread! 

Very easy and very tasty.

image
John in the Willamette Valley of Oregon

Comments

  • jaydub58jaydub58 Posts: 2,033

    Rats!

    I lost the pics of cooking and sliced up.

    I'll try again

    imageimage
    John in the Willamette Valley of Oregon
  • EggNorthEggNorth Posts: 709
    That looks fantastic!  Always the 'simple' meals that are the best.  Great photos, especially that last one.  On my to-do list for my two weeks vacation next week.
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
Sign In or Register to comment.
Click here for Forum Use Guidelines.