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Simple, delicious pork cook

jaydub58jaydub58 Posts: 1,887

This is one of my favorites.

A 3.5 lb boneless pork shjoulder roast.  Just stabilize the egg at 380-400 dome.

Slap on a bunch of Cluck-n-Squeal.  Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.

Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).

Pull, foil, rest for 10 minutes.

Slice, enjoy with bakers and bread! 

Very easy and very tasty.

John in the Willamette Valley of Oregon


  • jaydub58jaydub58 Posts: 1,887


    I lost the pics of cooking and sliced up.

    I'll try again

    John in the Willamette Valley of Oregon
  • EggNorthEggNorth Posts: 530
    That looks fantastic!  Always the 'simple' meals that are the best.  Great photos, especially that last one.  On my to-do list for my two weeks vacation next week.
    Cambridge, Ontario - Canada
    LBGE (2010)
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