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Simple, delicious pork cook

jaydub58jaydub58 Posts: 1,429

This is one of my favorites.

A 3.5 lb boneless pork shjoulder roast.  Just stabilize the egg at 380-400 dome.

Slap on a bunch of Cluck-n-Squeal.  Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.

Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).

Pull, foil, rest for 10 minutes.

Slice, enjoy with bakers and bread! 

Very easy and very tasty.

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John in the Willamette Valley of Oregon
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Comments

  • jaydub58jaydub58 Posts: 1,429

    Rats!

    I lost the pics of cooking and sliced up.

    I'll try again

    imageimage
    John in the Willamette Valley of Oregon
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  • EggNorthEggNorth Posts: 487
    That looks fantastic!  Always the 'simple' meals that are the best.  Great photos, especially that last one.  On my to-do list for my two weeks vacation next week.
    Cambridge, Ontario - Canada
    LBGE (2010)
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