Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Simple, delicious pork cook

jaydub58jaydub58 Posts: 1,445

This is one of my favorites.

A 3.5 lb boneless pork shjoulder roast.  Just stabilize the egg at 380-400 dome.

Slap on a bunch of Cluck-n-Squeal.  Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.

Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).

Pull, foil, rest for 10 minutes.

Slice, enjoy with bakers and bread! 

Very easy and very tasty.

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John in the Willamette Valley of Oregon
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Comments

  • jaydub58jaydub58 Posts: 1,445

    Rats!

    I lost the pics of cooking and sliced up.

    I'll try again

    imageimage
    John in the Willamette Valley of Oregon
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  • EggNorthEggNorth Posts: 490
    That looks fantastic!  Always the 'simple' meals that are the best.  Great photos, especially that last one.  On my to-do list for my two weeks vacation next week.
    Cambridge, Ontario - Canada
    LBGE (2010)
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