Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Simple, delicious pork cook

jaydub58jaydub58 Posts: 1,280

This is one of my favorites.

A 3.5 lb boneless pork shjoulder roast.  Just stabilize the egg at 380-400 dome.

Slap on a bunch of Cluck-n-Squeal.  Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.

Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).

Pull, foil, rest for 10 minutes.

Slice, enjoy with bakers and bread! 

Very easy and very tasty.

image
John in the Willamette Valley of Oregon

Comments

Sign In or Register to comment.