Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Swung home during lunch to prep for grill night in the hood

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Got some skirts from costco. Cut up some onions, sweet peppers, and garlic and seasoned with olive oil, pepper and susie q's. Seasoned the skirts with cow lick and some other rub I made from Raichlens rubs book and into the food saver with the onions and peppers at 132. Only gonna get about 5 hours before they hit the egg for a quick sear and the onions and peppers a quick saute for some color. Gonna serve on Naan bread with spicy mustard and I am sticking with beer tonight so hopefully some cook picks will follow.



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