Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Swung home during lunch to prep for grill night in the hood

LitLit Posts: 3,248

Got some skirts from costco. Cut up some onions, sweet peppers, and garlic and seasoned with olive oil, pepper and susie q's. Seasoned the skirts with cow lick and some other rub I made from Raichlens rubs book and into the food saver with the onions and peppers at 132. Only gonna get about 5 hours before they hit the egg for a quick sear and the onions and peppers a quick saute for some color. Gonna serve on Naan bread with spicy mustard and I am sticking with beer tonight so hopefully some cook picks will follow.

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