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First time pizza. Nailed it! With pics.

So I decided to do pizzas with some friends. Bought some dough from a local pizza place and was able to crank out three circular pies. I made a peperonie, an Italian sausage, and my favorite... The pulled pork pizza with blues hog bbq sauce for the base and cheddar cheese. I was really satisfied with how these turned out and will definitely be doing it again. I will make the dough a little thinner next time would be my only critique.

Comments

  • TjcoleyTjcoley Posts: 3,489
    Very nice pies.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MickeyMickey Posts: 17,465
    If you mailed, I would order.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • rholtrholt Posts: 377
    Thanks @Mickey. I was really pleased that it turned out so well. We could work out some type of delivery I am sure. :D
  • GriffinGriffin Posts: 7,426

    Very nice looking pies. Good job.

    That your cell phone in the pic? Very middle school girlie of ya. ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • rholtrholt Posts: 377
    Ha ha ha @Griffin. That is my wife's phone I promise. :-S
  • finsterfinster Posts: 136
    To add a little to the pork pies i have topped w light amout of cole slaw after (it comes off) and have also used pickles (after as well ). Adds a nice touch.  Sweet lookin pies.
    MBGE in Charleston

  • Nice Looking Pies!!

    Let's Did It Low and Slow....

     Facebook

  • GriffinGriffin Posts: 7,426
    Uh huh...sure it is. We believe you. ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SmokeyPittSmokeyPitt Posts: 8,600
    Awesome looking pizzas.  Nice job! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • MO_EgginMO_Eggin Posts: 155
    Very nice!
    LBGE, St. Louis, MO
  • GATABITESGATABITES Posts: 1,230
    How did you get your dough so round? It looks like a pro pressed your dough man. Looks good. 

    mine look like, "splat"! - LOL 
    XL BGE 
    Joe JR 
    Baltimore, MD
  • rholtrholt Posts: 377
    @GATABITES
    I must say I am pretty proud of those round pies. I started with dough balls and started pressing them out based on some YouTube videos and it worked like a champ. Just made sure the dough balls were room temp.
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