Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First time pizza. Nailed it! With pics.

So I decided to do pizzas with some friends. Bought some dough from a local pizza place and was able to crank out three circular pies. I made a peperonie, an Italian sausage, and my favorite... The pulled pork pizza with blues hog bbq sauce for the base and cheddar cheese. I was really satisfied with how these turned out and will definitely be doing it again. I will make the dough a little thinner next time would be my only critique.


  • TjcoleyTjcoley Posts: 3,489
    Very nice pies.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MickeyMickey Posts: 17,465
    If you mailed, I would order.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • rholtrholt Posts: 377
    Thanks @Mickey. I was really pleased that it turned out so well. We could work out some type of delivery I am sure. :D
  • GriffinGriffin Posts: 7,426

    Very nice looking pies. Good job.

    That your cell phone in the pic? Very middle school girlie of ya. ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • rholtrholt Posts: 377
    Ha ha ha @Griffin. That is my wife's phone I promise. :-S
  • finsterfinster Posts: 136
    To add a little to the pork pies i have topped w light amout of cole slaw after (it comes off) and have also used pickles (after as well ). Adds a nice touch.  Sweet lookin pies.
    MBGE in Charleston

  • Nice Looking Pies!!

    Let's Did It Low and Slow....


  • GriffinGriffin Posts: 7,426
    Uh huh...sure it is. We believe you. ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • SmokeyPittSmokeyPitt Posts: 8,600
    Awesome looking pizzas.  Nice job! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • MO_EgginMO_Eggin Posts: 155
    Very nice!
    LBGE, St. Louis, MO
    How did you get your dough so round? It looks like a pro pressed your dough man. Looks good. 

    mine look like, "splat"! - LOL 
    XL BGE 
    Joe JR 
    Baltimore, MD
  • rholtrholt Posts: 377
    I must say I am pretty proud of those round pies. I started with dough balls and started pressing them out based on some YouTube videos and it worked like a champ. Just made sure the dough balls were room temp.
Sign In or Register to comment.
Click here for Forum Use Guidelines.