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Beef chuck roll

ThumpaThumpa Posts: 2
I'm smoking a chuckie  for the first time. 18lbs in cryovac from Sam's. I have been researching other posts. Looking for a few tips. Smoke the whole thing, or cut into in sections? Any school of thought on hours per pound? I know to shoot for 205 I.T. for best shredding...Any other tips appreciated. Thanks!

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